Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Calories per 100g

CALORIES
279
FAT
20.24G
CARB
0G
PROTEINS
22.53G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
346 Calories | 24g Fat | 0g Carbs | 30.39g Protein
Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw
240 Calories | 18.52g Fat | 0.13g Carbs | 18.12g Protein
Game meat, bison, shoulder clod, separable lean only, trimmed to 0" fat, raw
109 Calories | 2.1g Fat | 0g Carbs | 21.1g Protein
Veal, shank (fore and hind), separable lean only, raw
108 Calories | 2.83g Fat | 0g Carbs | 19.28g Protein
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled
188 Calories | 7.8g Fat | 0g Carbs | 27.63g Protein
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, raw
143 Calories | 6.88g Fat | 0g Carbs | 20.2g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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464
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