Tomato ketchup
prep: 5 mins
cook: 5-6 mins
serving: 4
Nutrition Facts
each serving
KCal
19
Carbs
3.3g
fiber
0.8g
Protein
0.9g
Fat
0.1g
Saturates
0g
Sugars
2.9g
Salt
0.01g
Fruit/Veg Portion
-
Ingredients
all 6 types- 1/2 small onion, peeled and very finely chopped
- 1 garlic clove, peeled and finely chopped
- 200g chopped tinned tomatoes
- 2 tsp tomato puree
- 2 tbsp cider vinegar
- half tsp sweetener
Directions
3 steps in totalStep 1
Place all ingredients in a small saucepan.
Step 2
Simmer for 5-6 minutes until reduced slightly.
Step 3
Puree and set aside to cool.
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