Tiny crab tartlets
prep: 20 minutes
cook: 15 minutes
serving: 36
Nutrition Facts
each serving
KCal
22
Carbs
1g
fiber
0.1g
Protein
1.9g
Fat
1.2g
Saturates
0.6g
Sugars
0.1g
Salt
0.13g
Fruit/Veg Portion
-
Ingredients
all 8 types- 36 little pastry cases (mini croustades)
- 1 egg, beaten
- 4 tbsp half-fat crème fraiche
- 1 tbsp fresh chives, snipped
- pinch paprika
- 1 tbsp finely grated Parmesan cheese
- 225g fresh white crab meat
- freshly ground black pepper
Directions
3 steps in totalStep 1
Preheat the oven to 200ºC/gas 6.
Step 2
Place the pastry cases onto a baking sheet. Beat together all the remaining ingredients and use to fill the pastry cases.
Step 3
Bake for about 15 minutes, until the filling is just set and turning golden. Cool a little and serve.
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