Tiny crab tartlets

Low sugar
Nut free
Tiny crab tartlets
prep: 20 minutes
cook: 15 minutes
serving: 36

Nutrition Facts

each serving
KCal 22
Carbs 1g
fiber 0.1g
Protein 1.9g
Fat 1.2g
Saturates 0.6g
Sugars 0.1g
Salt 0.13g
Fruit/Veg Portion -

Ingredients

all 8 types
  1. 36 little pastry cases (mini croustades)
  2. 1 egg, beaten
  3. 4 tbsp half-fat crème fraiche
  4. 1 tbsp fresh chives, snipped
  5. pinch paprika
  6. 1 tbsp finely grated Parmesan cheese
  7. 225g fresh white crab meat
  8. freshly ground black pepper

Directions

3 steps in total
Step 1

Preheat the oven to 200ºC/gas 6.

Step 2

Place the pastry cases onto a baking sheet. Beat together all the remaining ingredients and use to fill the pastry cases.

Step 3

Bake for about 15 minutes, until the filling is just set and turning golden. Cool a little and serve.

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