Thai style noodles with gingered pork
prep: 15 minutes
cook: 10-12 minutes
serving: 2
Nutrition Facts
each serving
KCal
545
Carbs
76.9g
fiber
7.9g
Protein
25.3g
Fat
13.4g
Saturates
5.9g
Sugars
12.7g
Salt
0.7g
Fruit/Veg Portion
2
Ingredients
all 11 types- 1 tsp oil
- 100g pork fillet, sliced
- 2.5cm root ginger, peeled and grated
- 1 bunch spring onions, sliced
- 100g mangetout, halved
- 1 red pepper, sliced
- 1 small carrot, thinly sliced
- 1 clove garlic, crushed
- 2 tbsp Thai green curry paste
- 150g rice noodles (dry weight)
- 150ml reduced-fat coconut milk
Directions
6 steps in totalStep 1
Heat the oil in a non-stick frying pan or wok.
Step 2
Add the pork and ginger and fry for 3-4 minutes until browned and cooked through.
Step 3
Add the spring onions, mangetout, pepper, carrot and garlic and curry paste and fry for 2 minutes.
Step 4
Meanwhile, cook the noodles according to the pack instructions. Drain.
Step 5
Add the noodles to the frying pan or wok along with the coconut milk, bring to the boil to heat through.
Step 6
Remove from heat and serve.
PRINT
I MADE IT
