Sweet potato pudding cake

Sweet potato pudding cake
prep: 25 minutes
cook: 2 hours 15 minutes
serving: 8

Nutrition Facts

each serving
KCal 249
Carbs 41.8g
fiber 3.8g
Protein 5.7g
Fat 5.7g
Saturates 2.5g
Sugars 24.7g
Salt 0.61g
Fruit/Veg Portion -

Ingredients

all 10 types
  1. 900g sweet potatoes, peeled and chopped
  2. 25g butter
  3. 100g soft dark-brown sugar
  4. grated zest and juice 1 lime
  5. 4 eggs
  6. 4 tbsp skimmed milk
  7. half tsp ground cinnamon
  8. half tsp ground nutmeg
  9. 2 tsp baking powder
  10. 75g raisins

Directions

4 steps in total
Step 1

Preheat the oven to 180ºC/gas 4. Place the sweet potatoes in a large pan, cover with water and cook for 20–25 minutes, until tender. Drain and mash well, cool a little then stir through the butter, sugar and lime zest and juice.

Step 2

In a separate dish, beat together the remaining ingredients, and stir into the sweet potato mixture.

Step 3

Grease and line a 900g (18cm x 8cm deep) loaf tin. Turn mixture into the tin and bake for approx 1½–1¾ hours until firm.

Step 4

Check the firmness by inserting a skewer – it should come out clean when the dish is cooked.

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