Swedish Meatballs (From a Swede!)
prep: 20 minutes
cook: 30 minutes
serving: 24
Nutrition Facts
each serving
KCal
69
Carbs
1g
fiber
0g
Protein
4g
Fat
6g
Saturates
3g
Sugars
0g
Salt
0.231g
Fruit/Veg Portion
-
Ingredients
all 11 types- 1 tablespoon butter
- 1 tablespoon minced onion
- ⅓ cup fine dry bread crumbs
- ½ cup water
- ½ cup half-and-half
- ¾ pound ground beef
- ¼ pound ground pork
- 2 teaspoons salt
- ¼ teaspoon ground white pepper
- ⅓ teaspoon white sugar
- 3 tablespoons butter
Directions
3 steps in totalStep 1
Melt 1 tablespoon butter in a frying pan over low heat; cook and stir onion in melted butter until lightly browned, 5 to 8 minutes.
Step 2
Mix bread crumbs, water, and half-and-half in a large bowl; let stand for about 2 minutes. Stir cooked onion, ground beef, ground pork, salt, white pepper, and sugar into bread crumb mixture until thoroughly mixed. Shape mixture into about 48 very small meatballs.
Step 3
Melt 3 tablespoons butter in a skillet; add meatballs. Brown slowly, allowing about 25 minutes, until meatballs are fully cooked in the middle and no longer pink. Shake pan occasionally to cook evenly.
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