Summer berry posset
prep: 10 minutes
serving: 4
Nutrition Facts
each serving
KCal
113
Carbs
12.3g
fiber
1.4g
Protein
4.8g
Fat
4.6g
Saturates
3.1g
Sugars
11.8g
Salt
0.15g
Fruit/Veg Portion
-
Ingredients
all 5 types- 100g raspberries
- 100g blueberries, saving 4 berries to top
- 2 tbsp reduced-sugar strawberry jam
- 300g low-fat natural yogurt
- 100g half-fat crème fraiche
Directions
4 steps in totalStep 1
Add the raspberries and blueberries to the jam, mash with a fork and mix well.
Step 2
Add half the berry mixture to the yogurt and crème fraiche, and mix well.
Step 3
Divide the rest of the berry mixture between four glasses, placing a blob in the bottom of each and drizzling a little around the inside.
Step 4
Divide the yogurt mixture between the glasses, topping each with a blueberry.
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