Spiced red cabbage

Gluten free
Low fat
Nut free
Vegetarian
Spiced red cabbage
prep: 15 minutes
cook: 45 minutes
serving: 8

Nutrition Facts

each serving
KCal 67
Carbs 10.4g
fiber 4.1g
Protein 1.6g
Fat 1.1g
Saturates 0.4g
Sugars 10g
Salt 0.04g
Fruit/Veg Portion 2

Ingredients

all 7 types
  1. 1kg red cabbage, cored and finely sliced
  2. 2 eating apples, sliced
  3. 1 cinnamon stick
  4. 8 cloves
  5. 1 tbsp light soft brown sugar
  6. 2 tbsp white wine vinegar
  7. knob of butter

Directions

2 steps in total
Step 1

Place all the ingredients into a large pan with a tight fitting lid.

Step 2

Cover and cook over a low heat for 45 minutes, stirring occasionally, until the cabbage is tender. Serve.

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