Soda bread
prep: 10 minutes
cook: 25–30 minutes
serving: 8
Nutrition Facts
each serving
KCal
240
Carbs
41.9g
fiber
4.2g
Protein
7.6g
Fat
3.7g
Saturates
1.9g
Sugars
2.4g
Salt
0.28g
Fruit/Veg Portion
-
Ingredients
all 6 types- 250g wholemeal plain flour
- 200g plain flour
- half tsp bicarbonate of soda
- half tsp cream of tartar
- 25g butter
- 300ml buttermilk
Directions
3 steps in totalStep 1
Sift together the flours, bicarbonate of soda and cream of tartar into a bowl and rub in the butter until the mixture resembles fine breadcrumbs. Quickly stir in the buttermilk and combine until a dough is formed.
Step 2
Turn the dough onto a lightly floured surface and knead until smooth. Mould into a round shape, place onto a lightly floured baking sheet, cut a cross in the top, and sprinkle with a little flour.
Step 3
Preheat the oven to 180°C/gas 5 and bake for 25–30 minutes, until it sounds hollow when tapped.
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