Sage, onion and sweet potato stuffing
prep: 15 minutes
cook: 30 minutes
serving: 6
Nutrition Facts
each serving
KCal
65
Carbs
10.8g
fiber
2.4g
Protein
1.5g
Fat
1.3g
Saturates
0.1g
Sugars
5.9g
Salt
0.08g
Fruit/Veg Portion
-
Ingredients
all 6 types- 2 large onions, roughly chopped
- 2 tsp rapseed oil
- pinch pepper
- 1 tsp dried sage
- 1 slice wholemeal bread, in breadcrumbs
- 100g mashed sweet potato
Directions
3 steps in totalStep 1
Add the onions to a pan with the rapeseed oil and cook gently for 6–7 minutes until softened and starting to brown.
Step 2
Add the pepper and sage. Then add the breadcrumbs, sweet potato and 200ml water from the boiled potato.
Step 3
Mix well, place the mixture in a lightly oiled ovenproof dish and bake for 20 minutes until the top has browned.
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