Saag aloo (spinach and potatoes)
prep: 15 minutes
cook: 50 minutes
serving: 6
Nutrition Facts
each serving
KCal
180
Carbs
28.1g
fiber
6.9g
Protein
6.5g
Fat
3.1g
Saturates
0.4g
Sugars
4.9g
Salt
0.47g
Fruit/Veg Portion
1
Ingredients
all 9 types- 1 tbsp olive oil
- 1 large onion, finely chopped
- 4 cloves garlic, finely chopped
- 1-3 green chillies (depending on how hot you like it), finely chopped
- 1 tbsp chopped fresh ginger
- 1 tsp turmeric
- 750g potatoes, peeled and cut into small pieces
- half-1.5 tsp red chilli powder
- 750g spinach leaves, washed and chopped
Directions
3 steps in totalStep 1
Heat the oil in a non-stick frying pan, add the onion, garlic, chilli and ginger and cook for 2-3 minutes until softened.
Step 2
Stir in the turmeric and cook for 5 minutes. Add the potatoes and red chilli powder, stir, cover and cook for 15-20 minutes over a medium heat, stirring regularly.
Step 3
Stir through the spinach, cover and cook for 25 to 30 minutes, until the potatoes are tender and the mixture quite dry.
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