Roasted peppers with feta cheese

Gluten free
Low sugar
Nut free
Vegetarian
Roasted peppers with feta cheese
prep: 15 minutes
cook: 30 minutes
serving: 2

Nutrition Facts

each serving
KCal 53
Carbs 9.3g
fiber 42g
Protein 5.9g
Fat 9.3g
Saturates 4.1g
Sugars 8.6g
Salt 0.91g
Fruit/Veg Portion 2

Ingredients

all 6 types
  1. 2 peppers, halved and deseeded (1 red and 1 yellow or orange)
  2. 12 cherry tomatoes
  3. 8 pitted black olives
  4. 50g feta cheese, crumbled
  5. 1 tsp olive oil
  6. 1 tsp fresh oregano

Directions

3 steps in total
Step 1

Preheat the oven to 200°C/gas 6. Place the peppers on a baking tray, cut side up.

Step 2

Toss together the remaining ingredients and use to fill the peppers.

Step 3

Cook for 30 minutes until the peppers are tender.

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