Roasted peppers with feta cheese
prep: 15 minutes
cook: 30 minutes
serving: 2
Nutrition Facts
each serving
KCal
53
Carbs
9.3g
fiber
42g
Protein
5.9g
Fat
9.3g
Saturates
4.1g
Sugars
8.6g
Salt
0.91g
Fruit/Veg Portion
2
Ingredients
all 6 types- 2 peppers, halved and deseeded (1 red and 1 yellow or orange)
- 12 cherry tomatoes
- 8 pitted black olives
- 50g feta cheese, crumbled
- 1 tsp olive oil
- 1 tsp fresh oregano
Directions
3 steps in totalStep 1
Preheat the oven to 200°C/gas 6. Place the peppers on a baking tray, cut side up.
Step 2
Toss together the remaining ingredients and use to fill the peppers.
Step 3
Cook for 30 minutes until the peppers are tender.
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