Raspberry frozen yogurt
prep: 10 minutes + 1.5 to 2 hours to freeze
serving: 11
Nutrition Facts
each serving
KCal
57
Carbs
4g
fiber
1.2g
Protein
6.7g
Fat
1.4g
Saturates
0.8g
Sugars
3.9g
Salt
0.05g
Fruit/Veg Portion
-
Ingredients
all 3 types- 300g fresh raspberries
- 500g Greek yogurt
- 50g caster sugar
Directions
4 steps in totalStep 1
Place half of the raspberries into a blender or food processor and purée.
Step 2
Mix together the yogurt and sugar and transfer to a freezer-proof container, freeze for 1 hour, stir well then gently fold through the remaining raspberries and the raspberry purée.
Step 3
Return to the freezer for 30 minutes, then mix again with a fork and and return to the freezer. Freeze a further 30 minutes until solid.
Step 4
Remove from freezer for 5 minutes before serving
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