Raspberry frozen yogurt

Gluten free
Nut free
Raspberry frozen yogurt
prep: 10 minutes + 1.5 to 2 hours to freeze
serving: 11

Nutrition Facts

each serving
KCal 57
Carbs 4g
fiber 1.2g
Protein 6.7g
Fat 1.4g
Saturates 0.8g
Sugars 3.9g
Salt 0.05g
Fruit/Veg Portion -

Ingredients

all 3 types
  1. 300g fresh raspberries
  2. 500g Greek yogurt
  3. 50g caster sugar

Directions

4 steps in total
Step 1

Place half of the raspberries into a blender or food processor and purée.

Step 2

Mix together the yogurt and sugar and transfer to a freezer-proof container, freeze for 1 hour, stir well then gently fold through the remaining raspberries and the raspberry purée.

Step 3

Return to the freezer for 30 minutes, then mix again with a fork and and return to the freezer. Freeze a further 30 minutes until solid.

Step 4

Remove from freezer for 5 minutes before serving

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