Quick fruit bread
prep: 10 minutes
cook: 25 minutes
serving: 10
Nutrition Facts
each serving
KCal
98
Carbs
19g
fiber
2.4g
Protein
2.7g
Fat
0.8g
Saturates
0.1g
Sugars
7.3g
Salt
0.3g
Fruit/Veg Portion
-
Ingredients
all 7 types- 1 tsp sunflower oil
- 75g raisins
- 1 heaped tsp ground cinnamon
- 1 banana (approx. 100g peeled)
- 4 tbsp low-fat natural yogurt
- 175g wholemeal flour
- 1 tsp bicarbonate of soda
Directions
6 steps in totalStep 1
Preheat the oven to 180°C/gas 4. Use the sunflower oil to lightly grease a 1lb loaf tin (approx 19cm x 10cm).
Step 2
Place the raisins in a bowl with the cinnamon and 100ml boiling water. Set aside.
Step 3
In another bowl, mash the banana and mix with the yogurt.
Step 4
In a large bowl, mix the flour and bicarbonate of soda together.
Step 5
Add the banana and yogurt mix to the flour mixture. Add the raisins and water, and mix thoroughly. Pour the mixture into the loaf tin.
Step 6
Bake for 25 minutes until firm and golden. The bread is cooked when a knife inserted into the centre comes out clean.
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