Potato Latkes
prep: 15 mins
cook: 20 mins
serving: 6
Nutrition Facts
each serving
KCal
199
Carbs
22g
fiber
2g
Protein
5g
Fat
11g
Saturates
2g
Sugars
0g
Salt
0.191g
Fruit/Veg Portion
-
Ingredients
all 6 types- 3 medium russet potatoes, peeled
- 1 large egg, beaten, or more to taste
- 2 tablespoons all-purpose flour
- 1 tablespoon grated onion
- ½ teaspoon salt, or more to taste
- ¼ cup peanut oil for frying, or as needed
Directions
5 steps in totalStep 1
Gather all ingredients.
Step 2
Slice peeled potatoes and run through a food processor fitted with the grater attachment. Place shredded potatoes in a cheesecloth and wring, extracting as much moisture as possible.
Step 3
Measure 2 cups shredded, drained potatoes and place into a medium bowl; save any extra for another use. Add egg, flour, onion, and salt, and stir until well combined.
Step 4
Heat 1/4 inch of oil in a large, heavy-bottomed skillet over medium-high heat. Place large spoonfuls of potato mixture into the hot oil, pressing down on them to form 1/4- to 1/2-inch-thick patties. Cook until golden brown, 4 to 5 minutes. Flip and repeat on the other side.
Step 5
Remove to a paper towel-lined plate to drain while you cook any remaining latkes. Serve hot.
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