Pickled Daikon Radish and Carrot
prep: 20 mins
serving: 4
Nutrition Facts
each serving
KCal
70
Carbs
17g
fiber
2g
Protein
1g
Fat
0g
Saturates
0g
Sugars
15g
Salt
0.027g
Fruit/Veg Portion
-
Ingredients
all 6 types- 0.5 cup distilled white vinegar
- 0.25 cup white sugar
- 1 small carrot, peeled and cut into matchsticks
- 1 daikon radish, peeled and cut into matchsticks
- 2 tablespoons chopped fresh cilantro
- 1 Thai chile pepper, seeded and chopped
Directions
1 steps in totalStep 1
Heat vinegar and sugar in a saucepan over low heat until sugar is dissolved. Remove from heat, and refrigerate to cool. Place daikon and carrot in a glass jar with the cilantro and chile peppers. Pour the cooled vinegar mixture over, submerging the vegetables. Cover and refrigerate for at least 4 hours, or overnight.
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