Pickled Daikon Radish and Carrot

Pickled Daikon Radish and Carrot
prep: 20 mins
serving: 4

Nutrition Facts

each serving
KCal 70
Carbs 17g
fiber 2g
Protein 1g
Fat 0g
Saturates 0g
Sugars 15g
Salt 0.027g
Fruit/Veg Portion -

Ingredients

all 6 types
  1. 0.5 cup distilled white vinegar
  2. 0.25 cup white sugar
  3. 1 small carrot, peeled and cut into matchsticks
  4. 1 daikon radish, peeled and cut into matchsticks
  5. 2 tablespoons chopped fresh cilantro
  6. 1 Thai chile pepper, seeded and chopped

Directions

1 steps in total
Step 1

Heat vinegar and sugar in a saucepan over low heat until sugar is dissolved. Remove from heat, and refrigerate to cool. Place daikon and carrot in a glass jar with the cilantro and chile peppers. Pour the cooled vinegar mixture over, submerging the vegetables. Cover and refrigerate for at least 4 hours, or overnight.

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