Perfect Crab-Stuffed Mushrooms
prep: 20 minutes
cook: 20 minutes
serving: 6
Nutrition Facts
each serving
KCal
329
Carbs
11g
fiber
2g
Protein
15g
Fat
25g
Saturates
15g
Sugars
3g
Salt
0.381g
Fruit/Veg Portion
-
Ingredients
all 11 types- 2 tablespoons butter
- 2 tablespoons minced green onion
- 1 cup cooked crabmeat, finely chopped
- ½ cup dry bread crumbs
- ¼ cup shredded Monterey Jack cheese
- 1 egg, beaten
- 1 teaspoon lemon juice
- ½ teaspoon dried dill weed
- ½ cup butter, melted
- 1 ½ pounds fresh button mushrooms, stems removed
- ½ cup shredded Monterey Jack cheese
Directions
4 steps in totalStep 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Melt 2 tablespoons butter in a skillet; cook and stir green onion until softened, about 2 minutes. Transfer green onion to a bowl. Stir in crabmeat, bread crumbs, 1/4 cup Monterey Jack cheese, egg, lemon juice, and dill weed until well mixed.
Step 3
Pour 1/2 cup melted butter in a 9x13-inch baking dish; turn mushroom caps in butter to coat. Fill mushroom caps with the crab mixture and sprinkle with remaining 1/2 cup Monterey Jack cheese. Pour white wine into baking dish.
Step 4
Bake in preheated oven until cheese is melted and lightly brown, 15 to 20 minutes.
PRINT
I MADE IT
