Peanut Butter Blossoms
prep: 30 minutes
cook: 15 minutes
serving: 84
Nutrition Facts
each serving
KCal
116
Carbs
14g
fiber
1g
Protein
2g
Fat
6g
Saturates
2g
Sugars
7g
Salt
0g
Fruit/Veg Portion
-
Ingredients
all 11 types- 1 cup shortening
- 1 cup peanut butter
- 1 cup packed brown sugar
- 1 ½ cups white sugar, divided
- 2 large eggs
- ¼ cup milk
- 2 teaspoons vanilla extract
- 3 ½ cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 (9 ounce) bags milk chocolate candy kisses, unwrapped
Directions
8 steps in totalStep 1
Gather all ingredients.
Step 2
Preheat the oven to 375 degrees F (190 degrees C). Grease or line cookie sheets.
Step 3
Beat shortening, peanut butter, brown sugar, and 1 cup white sugar together in a large bowl with an electric mixer until smooth.
Step 4
Beat in eggs one at a time, then stir in milk and vanilla.
Step 5
Combine flour, baking soda, and salt; stir into peanut butter mixture until well blended.
Step 6
Shape spoonfuls of dough into balls and roll in remaining 1/2 cup white sugar. Place cookies 2 inches apart on the prepared cookie sheets.
Step 7
Bake in the preheated oven for 10 to 12 minutes. Remove from the oven and immediately press a chocolate kiss into each cookie.
Step 8
Allow to cool completely; the kiss will harden as it cools.
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