Orange fruit spread

Finely zestthe oranges, then add the zest to a jug with boiling water.

Stir inthe jelly sachet until fully dissolved.

Cutthe pith from the orange, then segment the flesh leaving the pith behind. Roughly chop and add to the jug.

Squeeze thecore of the orange to get any juice out, then add that to the jug.

Allow to cool, then put into a large jar, mix, then seal and refrigerate for at least 2-3hours. Store in the fridge - keeps for 5 days.