Slow-roasted garlic and herb tomatoes
prep: 5 minutes
cook: 1 hour
serving: 2
Nutrition Facts
each serving
KCal
107
Carbs
8.5g
fiber
3.6g
Protein
2.1g
Fat
6.4g
Saturates
1g
Sugars
7.3g
Salt
0.01g
Fruit/Veg Portion
1
Ingredients
all 5 types- 6 cloves garlic, crushed
- 1 tsp dried oregano
- 2 pinches ground black pepper
- 1 tbsp olive oil, plus a little extra to oil a baking tray
- 4 large vine tomatoes (approx. 500g)
Directions
4 steps in totalStep 1
Preheat the oven to 150°C/ gas 2. Mix the garlic, oregano, pepper and olive oil, crushing it all together with the back of a spoon.
Step 2
Cut the tomatoes in half through the middle (equator). Then - with the tomatoes cut side up - make a few cuts into the centre of each half, being careful not to pierce through to the skin.
Step 3
Divide the garlic mixture between the tomatoes, gently pushing it into the flesh.
Step 4
Place on a lightly oiled baking sheet and bake in the over for 1 hour.
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