Oatmeal Whole Wheat Quick Bread
prep: 20 mins
cook: 20 mins
serving: 12
Nutrition Facts
each serving
KCal
88
Carbs
15g
fiber
2g
Protein
3g
Fat
2g
Saturates
1g
Sugars
3g
Salt
0.166g
Fruit/Veg Portion
-
Ingredients
all 7 types- 1 cup rolled oats
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1.5 tablespoons honey
- 1 tablespoon vegetable oil
- 1 cup milk
Directions
3 steps in totalStep 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.
Step 3
Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.
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