Oatmeal Whole Wheat Quick Bread

Oatmeal Whole Wheat Quick Bread
prep: 20 mins
cook: 20 mins
serving: 12

Nutrition Facts

each serving
KCal 88
Carbs 15g
fiber 2g
Protein 3g
Fat 2g
Saturates 1g
Sugars 3g
Salt 0.166g
Fruit/Veg Portion -

Ingredients

all 7 types
  1. 1 cup rolled oats
  2. 1 cup whole wheat flour
  3. 2 teaspoons baking powder
  4. 0.5 teaspoon salt
  5. 1.5 tablespoons honey
  6. 1 tablespoon vegetable oil
  7. 1 cup milk

Directions

3 steps in total
Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.

Step 3

Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.

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