Mini bagels with smoked salmon spread

Mini bagels with smoked salmon spread
prep: 10 minutes
serving: 2

Nutrition Facts

each serving
KCal 332
Carbs 46g
fiber 3.2g
Protein 21.7g
Fat 6.2g
Saturates 1.7g
Sugars 6.2g
Salt 2.4g
Fruit/Veg Portion -

Ingredients

all 7 types
  1. 50g low-fat soft cheese
  2. Zest and juice of 1/2 lemon
  3. 2 tsp capers, rinsed 
and roughly chopped
  4. Small handful of fresh 
parsley, chopped
  5. A few fresh chives, 
finely snipped
  6. 80g smoked salmon, 
roughly chopped
  7. 4 mini bagels

Directions

2 steps in total
Step 1

In a bowl, mix together the soft cheese, lemon zest and juice, capers, herbs and salmon. Season to taste, then chill in the fridge until ready to serve.

Step 2

Split and toast the mini bagels, spread with the salmon mixture and serve.

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