Mexican Jicama Snack

Mexican Jicama Snack
prep: 10 mins
serving: 6

Nutrition Facts

each serving
KCal 84
Carbs 20g
fiber 10g
Protein 2g
Fat 0g
Saturates 0g
Sugars 4g
Salt 0.009g
Fruit/Veg Portion -

Ingredients

all 3 types
  1. 1 large jicama
  2. 2 lime, juiced
  3. 1 tablespoon crushed red pepper, or to taste

Directions

1 steps in total
Step 1

Peel jicama and cut into French fry-sized sticks. Combine with lime juice and cayenne pepper in a medium bowl and toss to coat. Serve as finger food.

PRINT
I MADE IT
Haddock with salsa verde, broccoli and bean mash

Haddock with salsa verde, broccoli and bean mash

20 mins
Gluten free
Kcal 402
Carbs 20.4g
Sugars 6.3g
Stuffed baked apples

Stuffed baked apples

55 mins
Dairy free
Gluten free
Vegan
Vegetarian
Kcal 122
Carbs 16.9g
Sugars 16.4g
Fresh California Salsa

Fresh California Salsa

15 mins
Kcal 12
Carbs 3g
Sugars 2g
Melted Snowman Cookies

Melted Snowman Cookies

24 mins
Kcal 308
Carbs 70g
Sugars 54g

Popular Now on Health

Health A-Z

A B C D E F G H I J K L M N O P R S T U V W Y Z

Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
Sausages and Luncheon Meats
170
Breakfast Cereals
356
Snacks
177
Fruits and Fruit Juices
360
Pork Products
341
Vegetables and Vegetable Products
836
Nut and Seed Products
137
Beef Products
961
Beverages
371
Finfish and Shellfish Products
265
Legumes and Legume Products
381
Lamb, Veal, and Game Products
464
Baked Products
879
Sweets
360
Cereal Grains and Pasta
181
Fast Foods
363
Meals, Entrees, and Side Dishes
125
American Indian/Alaska Native Foods
165
Restaurant Foods
109