Mexican Jicama Snack

Mexican Jicama Snack
prep: 10 mins
serving: 6

Nutrition Facts

each serving
KCal 84
Carbs 20g
fiber 10g
Protein 2g
Fat 0g
Saturates 0g
Sugars 4g
Salt 0.009g
Fruit/Veg Portion -

Ingredients

all 3 types
  1. 1 large jicama
  2. 2 lime, juiced
  3. 1 tablespoon crushed red pepper, or to taste

Directions

1 steps in total
Step 1

Peel jicama and cut into French fry-sized sticks. Combine with lime juice and cayenne pepper in a medium bowl and toss to coat. Serve as finger food.

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