Mexican Jicama Snack

Mexican Jicama Snack
prep: 10 mins
serving: 6

Nutrition Facts

each serving
KCal 84
Carbs 20g
fiber 10g
Protein 2g
Fat 0g
Saturates 0g
Sugars 4g
Salt 0.009g
Fruit/Veg Portion -

Ingredients

all 3 types
  1. 1 large jicama
  2. 2 lime, juiced
  3. 1 tablespoon crushed red pepper, or to taste

Directions

1 steps in total
Step 1

Peel jicama and cut into French fry-sized sticks. Combine with lime juice and cayenne pepper in a medium bowl and toss to coat. Serve as finger food.

PRINT
I MADE IT
Jerk chicken with chargrilled pineapple salsa

Jerk chicken with chargrilled pineapple salsa

60 mins
Nut free
Kcal 378
Carbs 21.9g
Sugars 18.9g
Spinach, lemon and feta salad

Spinach, lemon and feta salad

15 mins
Gluten free
Low sugar
Vegetarian
Kcal 119
Carbs 1.8g
Sugars 1.7g
Rice and beans

Rice and beans

30 mins
Dairy free
Freezer safe
Gluten free
Low fat
Low sugar
Nut free
Vegan
Vegetarian
Kcal 314
Carbs 57.3g
Sugars 1.8g
Chinese steamed trout

Chinese steamed trout

18 mins
Dairy free
Low sugar
Kcal 325
Carbs 4.4g
Sugars 4.1g

Popular Now on Health

Health A-Z

A B C D E F G H I J K L M N O P R S T U V W Y Z

Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
Sausages and Luncheon Meats
170
Breakfast Cereals
356
Snacks
177
Fruits and Fruit Juices
360
Pork Products
341
Vegetables and Vegetable Products
836
Nut and Seed Products
137
Beef Products
961
Beverages
371
Finfish and Shellfish Products
265
Legumes and Legume Products
381
Lamb, Veal, and Game Products
464
Baked Products
879
Sweets
360
Cereal Grains and Pasta
181
Fast Foods
363
Meals, Entrees, and Side Dishes
125
American Indian/Alaska Native Foods
165
Restaurant Foods
109