King Crab Appetizers
prep: 10 minutes
cook: 20 minutes
serving: 12
Nutrition Facts
each serving
KCal
299
Carbs
25g
fiber
0g
Protein
10g
Fat
18g
Saturates
8g
Sugars
4g
Salt
0.721g
Fruit/Veg Portion
-
Ingredients
all 9 types- 2 (12 ounce) packages refrigerated biscuit dough
- 1 (8 ounce) package cream cheese, softened
- 1 (6 ounce) can crab meat, drained
- 2 tablespoons mayonnaise
- 2 tablespoons grated Parmesan cheese
- ½ cup shredded Cheddar cheese
- 2 tablespoons thinly sliced green onion
- 1 teaspoon Worcestershire sauce
- 1 pinch paprika
Directions
4 steps in totalStep 1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
Step 2
Divide rolls in half and press into the prepared tartlet pans. Set aside.
Step 3
In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
Step 4
Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.
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