Baby baked potatoes with beef and horseradish
prep: 15 minutes
cook: 40 minutes
serving: 10
Nutrition Facts
each serving
KCal
53
Carbs
8.4g
fiber
1g
Protein
3g
Fat
0.6g
Saturates
0.2g
Sugars
1.3g
Salt
0.09g
Fruit/Veg Portion
-
Ingredients
all 6 types- 12 baby potatoes (approx. 500g)
- 4 tbsp fat-free fromage frais
- 2 tbsp horseradish sauce
- 1 tbsp fresh chives, chopped
- 2 thin slices cooked roast beef (approx. 50g)
- freshly ground black pepper
Directions
4 steps in totalStep 1
Preheat the oven to 200ºC/gas mark 6. Prick the skin of each potato several time and place on a baking sheet. Bake for 35-40 minutes until cooked through.
Step 2
Mix the fromage frais and horseradish together.
Step 3
Cut into the top of each potato with a sharp knife and squeeze it to open it out.
Step 4
Spoon a little of the fromage frais horseradish mixture into each potato. Top each with a little beef, sprinkle with chives and serve.
PRINT
I MADE IT
