Kay Dee's Recipe for Potato Latkes

Kay Dee's Recipe for Potato Latkes
prep: 20 mins
cook: 25 mins
serving: 12

Nutrition Facts

each serving
KCal 176
Carbs 18g
fiber 2g
Protein 4g
Fat 10g
Saturates 2g
Sugars 8g
Salt 0.217g
Fruit/Veg Portion -

Ingredients

all 6 types
  1. 3 large potatoes, peeled and shredded
  2. 1 small onion, shredded
  3. 3 eggs
  4. 1 teaspoon salt
  5. 2 tablespoons all-purpose flour, or as needed
  6. ½ cup vegetable oil

Directions

3 steps in total
Step 1

Place the potatoes and onion into a bowl, and stir in eggs, salt, and flour as needed to make the mixture hold together. With wet hands, scoop up about 1/3 cup of the mixture per patty, and form into flat round or oval shapes.

Step 2

Heat the vegetable oil in a large skillet over medium heat until it shimmers, and gently place the patties into the hot oil. Fry until the bottoms are golden brown and crisp, 5 to 8 minutes, then flip with a spatula and fry the other side until golden.

Step 3

Line a colander or strainer with 2 paper towels, and drain the cooked latkes in the colander. Serve hot.

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