Jicama Appetizer

prep: 10 mins

serving: 4

Nutrition Facts

each serving

KCal 77

Carbs 17g

fiber 10g

Protein 2g

Fat 1g

Saturates 0g

Sugars 3g

Salt 0.047g

Fruit/Veg Portion -

Ingredients

all 3 types

1 jicama, peeled and cut into bite-sized pieces
2 tablespoons fresh lime juice
2 tablespoons chili powder

Directions

1 steps in total

Step 1

Arrange jicama on a platter. Sprinkle lime juice and chili powder over the jicama. Serve immediately.

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