Jicama Appetizer

Jicama Appetizer
prep: 10 mins
serving: 4

Nutrition Facts

each serving
KCal 77
Carbs 17g
fiber 10g
Protein 2g
Fat 1g
Saturates 0g
Sugars 3g
Salt 0.047g
Fruit/Veg Portion -

Ingredients

all 3 types
  1. 1 jicama, peeled and cut into bite-sized pieces
  2. 2 tablespoons fresh lime juice
  3. 2 tablespoons chili powder

Directions

1 steps in total
Step 1

Arrange jicama on a platter. Sprinkle lime juice and chili powder over the jicama. Serve immediately.

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