Jicama Appetizer

Jicama Appetizer
prep: 10 mins
serving: 4

Nutrition Facts

each serving
KCal 77
Carbs 17g
fiber 10g
Protein 2g
Fat 1g
Saturates 0g
Sugars 3g
Salt 0.047g
Fruit/Veg Portion -

Ingredients

all 3 types
  1. 1 jicama, peeled and cut into bite-sized pieces
  2. 2 tablespoons fresh lime juice
  3. 2 tablespoons chili powder

Directions

1 steps in total
Step 1

Arrange jicama on a platter. Sprinkle lime juice and chili powder over the jicama. Serve immediately.

PRINT
I MADE IT
All-in-one Asian salmon and broccoli traybake

All-in-one Asian salmon and broccoli traybake

30 mins
Dairy free
Gluten free
Kcal 339
Carbs 4g
Sugars 3.2g
Vegetable ragu and pasta

Vegetable ragu and pasta

40 mins
Dairy free
Low fat
Low sugar
Nut free
Vegan
Vegetarian
Kcal 421
Carbs 69.3g
Sugars 14.7g
Chargrilled red pepper and tomato salsa

Chargrilled red pepper and tomato salsa

45 mins
Vegan
Vegetarian
Kcal 65
Carbs 10.6g
Sugars 9.6g
Curried Sweet Potato Latkes

Curried Sweet Potato Latkes

55 mins
Kcal 224
Carbs 30g
Sugars 30g

Popular Now on Health

Health A-Z

A B C D E F G H I J K L M N O P R S T U V W Y Z

Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
Sausages and Luncheon Meats
170
Breakfast Cereals
356
Snacks
177
Fruits and Fruit Juices
360
Pork Products
341
Vegetables and Vegetable Products
836
Nut and Seed Products
137
Beef Products
961
Beverages
371
Finfish and Shellfish Products
265
Legumes and Legume Products
381
Lamb, Veal, and Game Products
464
Baked Products
879
Sweets
360
Cereal Grains and Pasta
181
Fast Foods
363
Meals, Entrees, and Side Dishes
125
American Indian/Alaska Native Foods
165
Restaurant Foods
109