Iced tea
prep: 10 mins
cook: 45 mins
serving: 8
Nutrition Facts
each serving
KCal
0
Carbs
0.1g
fiber
0g
Protein
0g
Fat
0g
Saturates
0g
Sugars
0g
Salt
0g
Fruit/Veg Portion
-
Ingredients
all 6 types- 3 teabags (or loose leaf tea)
- 750ml boiling water
- 1-4 sweetener tablets (as desired)
- 1 lemon, thinly sliced
- sprigs of mint
- ice cubes
Directions
4 steps in totalStep 1
Pour the boiling water over the teabags and leave to infuse, removing them when the tea is slightly stronger than you would normally think.
Step 2
Remove the teabags or strain, then stir in the sweetener. Add a couple of slices of lemon then set aside to cool.
Step 3
Meanwhile, add slices of lemon and a sprig of mint to glasses, along with some ice cubes.
Step 4
Half fill a jug with ice cubes, add the rest of the lemon and a sprig of mint. Then, fill the jug with cooled tea and serve.
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