Jelly treats
prep: 15 minutes
cook: 5 minutes + 2 hours chilling time
serving: 20
Nutrition Facts
each serving
KCal
6
Carbs
0.7g
fiber
0g
Protein
0.7g
Fat
0.1g
Saturates
0.1g
Sugars
0.6g
Salt
0.02g
Fruit/Veg Portion
-
Ingredients
all 4 types- 125ml sugar-free lemonade
- 1 pack sugar-free orange jelly crystals
- 1 x 6.5g sachet vegetarian gelatine
- 1 x 175g low-fat yogurt
Directions
5 steps in totalStep 1
In a large pan, bring the lemonade to boiling point. Add the jelly and gelatine sachet and stir well, until dissolved.
Step 2
Pour two thirds of the jelly into a flat container and place in the fridge to set.
Step 3
Whisk the yogurt into the remaining jelly.
Step 4
Once the bottom layer is set, pour on the jelly and yogurt mixture and return to the fridge to set.
Step 5
Cut into desired shapes.
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