Honey Whole Wheat Bread
prep: 5 mins
cook: 180 mins
serving: 10
Nutrition Facts
each serving
KCal
180
Carbs
33g
fiber
3g
Protein
5g
Fat
4g
Saturates
1g
Sugars
5g
Salt
0.079g
Fruit/Veg Portion
-
Ingredients
all 7 types- 1.125 cups warm water (110 degrees F/45 degrees C)
- 3 tablespoons honey
- 2 tablespoons vegetable oil
- 1.5 cups whole wheat flour
- 1.5 cups bread flour
- 0.33333298563957 teaspoon salt
- 1.5 teaspoons active dry yeast
Directions
3 steps in totalStep 1
Place water, honey, oil, whole wheat flour, bread flour, salt, then yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different.
Step 2
Run Whole Wheat cycle, light color setting.
Step 3
Remove loaf from the machine after the cycle is done, about 3 hours.
PRINT
I MADE IT
