Honey Whole Wheat Bread

Honey Whole Wheat Bread
prep: 5 mins
cook: 180 mins
serving: 10

Nutrition Facts

each serving
KCal 180
Carbs 33g
fiber 3g
Protein 5g
Fat 4g
Saturates 1g
Sugars 5g
Salt 0.079g
Fruit/Veg Portion -

Ingredients

all 7 types
  1. 1.125 cups warm water (110 degrees F/45 degrees C)
  2. 3 tablespoons honey
  3. 2 tablespoons vegetable oil
  4. 1.5 cups whole wheat flour
  5. 1.5 cups bread flour
  6. 0.33333298563957 teaspoon salt
  7. 1.5 teaspoons active dry yeast

Directions

3 steps in total
Step 1

Place water, honey, oil, whole wheat flour, bread flour, salt, then yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different.

Step 2

Run Whole Wheat cycle, light color setting.

Step 3

Remove loaf from the machine after the cycle is done, about 3 hours.

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