Honey Wheat Bread II
prep: 30 mins
cook: 30 mins
serving: 24
Nutrition Facts
each serving
KCal
172
Carbs
31g
fiber
2g
Protein
4g
Fat
4g
Saturates
1g
Sugars
4g
Salt
0.098g
Fruit/Veg Portion
-
Ingredients
all 7 types- 2 cups warm water (110 degrees F/45 degrees C)
- 2 cups whole wheat flour
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 0.33329999446869 cup honey
- 0.33329999446869 cup vegetable oil
- 5 cups all-purpose flour
Directions
3 steps in totalStep 1
Dissolve yeast in warm water. Add honey, and stir well. Mix in whole wheat flour, salt, and vegetable oil. Work all-purpose flour in gradually. Turn dough out onto a lightly floured surface, and knead for at least 10 to 15 minutes. When dough is smooth and elastic, place it in a well oiled bowl. Turn it several times in the bowl to coat the surface of the dough, and cover with a damp cloth. Let rise in a warm place until doubled in bulk, about 45 minutes.
Step 2
Punch down the dough. Shape into two loaves, and place into two well greased 9 x 5 inch loaf pans. Allow to rise until dough is 1 to 1 1/2 inches above pans.
Step 3
Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.
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