Healthy Banana Chocolate Chip Oat Muffins
prep: 15 mins
cook: 20 mins
serving: 12
Nutrition Facts
each serving
KCal
177
Carbs
34g
fiber
4g
Protein
5g
Fat
4g
Saturates
2g
Sugars
16g
Salt
0.202g
Fruit/Veg Portion
-
Ingredients
all 10 types- 1.5 cups whole wheat flour
- 1 cup rolled oats
- 0.5 cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 0.5 cup semi-sweet chocolate chips
- 2 large eggs
- 0.5 cup unsweetened applesauce
- 0.25 cup skim milk
- 1 cup mashed banana
Directions
4 steps in totalStep 1
Preheat the oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
Step 2
Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together in a bowl. Make a well in the center.
Step 3
Whisk eggs in a separate bowl until frothy; mix applesauce, skim milk, and banana into eggs. Pour wet ingredients into well made in flour mixture; stir just to moisten. Batter will be lumpy. Fill the prepared muffin cups about 3/4 full.
Step 4
Bake in the preheated oven until a toothpick inserted into the center of several muffins comes out clean, 16 to 18 minutes. Cool in pan for 5 minutes before removing to finish cooling on wire racks.
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