Healthier Banana Banana Bread
prep: 15 mins
cook: 65 mins
serving: 12
Nutrition Facts
each serving
KCal
196
Carbs
35g
fiber
2g
Protein
4g
Fat
5g
Saturates
3g
Sugars
14g
Salt
0.197g
Fruit/Veg Portion
-
Ingredients
all 8 types- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 0.75 cup brown sugar
- 0.25 cup butter
- 0.125 cup nonfat plain yogurt
- 2 eggs, beaten
- 2.3333332538605 cups mashed overripe bananas
Directions
4 steps in totalStep 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
Step 2
Whisk flour, baking soda, and salt together in a large bowl; set aside.
Step 3
Beat brown sugar, butter, and yogurt together in a separate large bowl with an electric mixer until light and fluffy. The mixture should be noticeably lighter in color. Add eggs, one at a time, beating well after each addition. Stir in mashed bananas until well blended; add to flour mixture and stir just to moisten. Transfer batter to prepared loaf pan.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Let bread cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
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