Grilled Mediterranean peppers
prep: 10 minutes
cook: 5 minutes
serving: 6
Nutrition Facts
each serving
KCal
58
Carbs
7.3g
fiber
3.4g
Protein
2g
Fat
1.6g
Saturates
0.3g
Sugars
6.7g
Salt
0.01g
Fruit/Veg Portion
2
Ingredients
all 7 types- 3 large red peppers
- 450 g/16 oz mixed cherry tomatoes, e. g. gold, yellow, and red, halved
- 1 shallot, finely chopped
- 4 garlic cloves, finely sliced
- 2 tbsp basil leaves, finely chopped, plus extra to garnish
- 2 tsp olive oil
- Freshly ground black pepper
Directions
6 steps in totalStep 1
Preheat the grill to hot. Place a wire rack on a rimmed baking tray.
Step 2
Cut the peppers in half and scoop out the white ribs and seeds, discarding them.
Step 3
Mix the halved cherry tomatoes, chopped shallot, sliced garlic, chopped basil, and olive oil in a mixing bowl. Season to taste with some freshly ground black pepper.
Step 4
Divide the tomato salad between the pepper halves, arranging them on the wire rack on the tray.
Step 5
Grill for about 4-5 minutes until the peppers are lightly charred at the edges.
Step 6
Remove from the grill and let stand briefly before serving on a platter with a garnish of basil leaves.
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