Fruity chocolate traybake
prep: 15 minutes
cook: 20 minutes
serving: 12
Nutrition Facts
each serving
KCal
93
Carbs
10.5g
fiber
0.9g
Protein
1.1g
Fat
5g
Saturates
0.5g
Sugars
7.3g
Salt
0.1g
Fruit/Veg Portion
-
Ingredients
all 10 types- 2 tsp rapeseed oil
- 1 large banana, split and cut into chunks (150g)
- 100g blueberries
- 50g sugar
- 50g wholemeal flour
- 2 heaped tsp cocoa powder
- 1 tsp baking powder
- 1 tsp vanilla extract
- 50ml rapeseed oil
- 50ml semi-skimmed milk (plus more as needed)
Directions
6 steps in totalStep 1
Grease a 20 x 25cm cake tin with the oil and preheat the oven to 180°C/gas 4.
Step 2
Scatter the banana chunks and blueberries evenly over the base of the tin.
Step 3
Add the sugar, wholemeal flour, cocoa powder and baking powder to a bowl and mix together well.
Step 4
Add the vanilla extract, rapeseed oil and milk to the bowl, and mix again.
Step 5
If the cake batter is too thick, gradually add small amounts of milk until it reaches a smooth, pourable consistency.
Step 6
Pour evenly over the banana and blueberries, and bake for 15–20 minutes. It's ready when a knife inserted into the centre comes out clean.
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