Raspberry fruit spread
prep: 10 minutes
cook: 2+ hours
serving: 10
Nutrition Facts
each serving
KCal
12
Carbs
1g
fiber
0.5g
Protein
1.5g
Fat
0g
Saturates
0g
Sugars
0.7g
Salt
0g
Fruit/Veg Portion
-
Ingredients
all 4 types- 200ml water
- 1 sachet sugar-free raspberry jelly crystals
- 3 tsp granulated sweetener
- 150g frozen raspberries
Directions
3 steps in totalStep 1
Add the water and jelly to a jug, stir in thesweetener, then add half the raspberries. Gently mash them with a fork tobreak them up.
Step 2
Stir in the remaining raspberries, then place inthe fridge in a jar or airtight container until set.
Step 3
Store in the fridge - keeps for 5 days.
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