Fresh California Salsa
prep: 15 mins
serving: 16
Nutrition Facts
each serving
KCal
12
Carbs
3g
fiber
1g
Protein
1g
Fat
0g
Saturates
0g
Sugars
2g
Salt
0.004g
Fruit/Veg Portion
-
Ingredients
all 7 types- 4 large tomatoes, diced
- 0.5 large onion, minced
- 3 cloves garlic, chopped
- 0.66666668653488 cup chopped fresh cilantro
- 1 jalapeno pepper, seeded and minced
- 2 tablespoons fresh lime juice
- salt to taste
Directions
1 steps in totalStep 1
In a small mixing bowl, combine tomatoes, onion, garlic, cilantro, and lime juice. Add 2 teaspoons minced jalapeños; taste to see how hot it is, then add more if desired. Season with salt to taste. Enjoy!
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