French Silk Chocolate Pie

French Silk Chocolate Pie
prep: 20 minutes
cook: 120 minutes
serving: 8

Nutrition Facts

each serving
KCal 294
Carbs 27g
fiber 1g
Protein 3g
Fat 21g
Saturates 11g
Sugars 19g
Salt 0.183g
Fruit/Veg Portion -

Ingredients

all 6 types
  1. ½ cup butter, room temperature
  2. ¾ cup white sugar
  3. 2 (1 ounce) squares unsweetened baking chocolate, melted and cooled
  4. 1 teaspoon vanilla extract
  5. 2 large eggs
  6. 1 (8-inch) prepared pie crust, baked and cooled

Directions

2 steps in total
Step 1

Beat butter in a mixing bowl with an electric mixer; gradually beat in sugar until light colored and well blended. Stir in cooled chocolate and vanilla extract. Add eggs, one at a time, beating 5 minutes on medium speed after each addition. Spoon the chocolate filling into prepared baked pie shell.

Step 2

Refrigerate at least 2 hours before serving.

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