Downeast Maine Pumpkin Bread
prep: 10 mins
cook: 50 mins
serving: 24
Nutrition Facts
each serving
KCal
263
Carbs
41g
fiber
1g
Protein
3g
Fat
10g
Saturates
2g
Sugars
26g
Salt
0.305g
Fruit/Veg Portion
-
Ingredients
all 12 types- 1 (15 ounce) can pumpkin puree
- 4 large eggs
- 1 cup vegetable oil
- 2/3 cup water
- 3 cups white sugar
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Directions
6 steps in totalStep 1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
Step 2
Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl.
Step 3
Mix pumpkin puree, eggs, oil, water, and sugar in a separate bowl until well blended.
Step 4
Stir flour mixture into pumpkin mixture until just blended.
Step 5
Pour batter into the prepared pans.
Step 6
Bake in the preheated oven until a toothpick inserted in center comes out clean, about 50 minutes.
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