Dark Rye Bread
serving: 12
Nutrition Facts
each serving
KCal
159
Carbs
33g
fiber
3g
Protein
4g
Fat
2g
Saturates
0g
Sugars
5g
Salt
0.197g
Fruit/Veg Portion
-
Ingredients
all 10 types- 1.125 cups water
- 2 tablespoons molasses
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 2 cups all-purpose flour
- 1.5 cups rye flour
- 3 tablespoons packed brown sugar
- 1 tablespoon unsweetened cocoa powder
- 0.75 teaspoon caraway seed
- 2 teaspoons bread machine yeast
Directions
2 steps in totalStep 1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Step 2
Select the Basic cycle, and press Start.
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