Dark Rye Bread

Dark Rye Bread
serving: 12

Nutrition Facts

each serving
KCal 159
Carbs 33g
fiber 3g
Protein 4g
Fat 2g
Saturates 0g
Sugars 5g
Salt 0.197g
Fruit/Veg Portion -

Ingredients

all 10 types
  1. 1.125 cups water
  2. 2 tablespoons molasses
  3. 1 tablespoon vegetable oil
  4. 1 teaspoon salt
  5. 2 cups all-purpose flour
  6. 1.5 cups rye flour
  7. 3 tablespoons packed brown sugar
  8. 1 tablespoon unsweetened cocoa powder
  9. 0.75 teaspoon caraway seed
  10. 2 teaspoons bread machine yeast

Directions

2 steps in total
Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.

Step 2

Select the Basic cycle, and press Start.

PRINT
I MADE IT
Summer berry posset

Summer berry posset

10 mins
Gluten free
Vegetarian
Kcal 113
Carbs 12.3g
Sugars 11.8g
Spicy duck topped poppadoms

Spicy duck topped poppadoms

38 mins
Dairy free
Nut free
Kcal 30
Carbs 1.7g
Sugars 1g
Soda bread pizzetta

Soda bread pizzetta

25 mins
Freezer safe
Low fat
Low sugar
Nut free
Vegetarian
Kcal 99
Carbs 16.9g
Sugars 2.7g
Cod and salmon burgers

Cod and salmon burgers

25 mins
Dairy free
Freezer safe
Nut free
Kcal 343
Carbs 28.7g
Sugars 7.3g

Popular Now on Health

Health A-Z

A B C D E F G H I J K L M N O P R S T U V W Y Z

Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
Sausages and Luncheon Meats
170
Breakfast Cereals
356
Snacks
177
Fruits and Fruit Juices
360
Pork Products
341
Vegetables and Vegetable Products
836
Nut and Seed Products
137
Beef Products
961
Beverages
371
Finfish and Shellfish Products
265
Legumes and Legume Products
381
Lamb, Veal, and Game Products
464
Baked Products
879
Sweets
360
Cereal Grains and Pasta
181
Fast Foods
363
Meals, Entrees, and Side Dishes
125
American Indian/Alaska Native Foods
165
Restaurant Foods
109