Cranberry sauce
prep: 5 minutes
cook: 10 minutes
serving: 8
Nutrition Facts
each serving
KCal
21
Carbs
2.5g
fiber
1.8g
Protein
0.2g
Fat
0g
Saturates
0g
Sugars
2.5g
Salt
0g
Fruit/Veg Portion
-
Ingredients
all 4 types- 350g fresh cranberries
- 3 tbsp port
- grated rind and juice 1 orange
- intense sweetener or sugar to taste
Directions
4 steps in totalStep 1
Place the cranberries, port, orange rind and juice into a pan.
Step 2
Cover and simmer for 8–10 minutes until softened and juicy.
Step 3
Stir through sweetener or sugar to taste.
Step 4
Cool and chill until required.
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