Courgette loaf
prep: 15 minutes
cook: 30-35 minutes
serving: 10
Nutrition Facts
each serving
KCal
151
Carbs
14.4g
fiber
2.7g
Protein
4.6g
Fat
7.7g
Saturates
0.8g
Sugars
0.8g
Salt
0.2g
Fruit/Veg Portion
-
Ingredients
all 8 types- 2 medium eggs, beaten
- 75ml rapeseed oil + 2 tsp to oil a 2lb loaf tin
- 1 tsp vanilla extract
- 3 tbsp granulated sweetener
- 300g courgettes, grated
- 200g wholemeal flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
Directions
5 steps in totalStep 1
Preheat the oven to 180°/gas 4.
Step 2
Oil the loaf tin and set aside.
Step 3
To a bowl add the eggs, oil, vanilla extract and sweetener, then beat together well.
Step 4
Mix in the courgettes then stir in the flour, baking powder and cinnamon.
Step 5
Place in the baking tin and bake for 30-35 minutes until firm to the touch.
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