Classic Savory Deviled Eggs
prep: 10 minutes
cook: 0 minutes
serving: 6
Nutrition Facts
each serving
KCal
139
Carbs
1g
fiber
0g
Protein
6g
Fat
12g
Saturates
3g
Sugars
1g
Salt
0.192g
Fruit/Veg Portion
-
Ingredients
all 8 types- 6 hard-cooked eggs, halved
- ¼ cup mayonnaise
- 1 teaspoon rice wine vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon chopped fresh dill (Optional)
- ¼ teaspoon garlic powder
- ⅛ teaspoon salt
- 12 sprigs fresh dill (Optional)
Directions
4 steps in totalStep 1
Gather all ingredients.
Step 2
Scoop egg yolks into a bowl and set egg whites aside.
Step 3
Add mayonnaise, vinegar, mustard, 1/2 teaspoon chopped dill, garlic powder, and salt to the egg yolks; mash well until smooth.
Step 4
Spoon or pipe yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.
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