Chilled pizza
prep: 15 minutes
cook: 20 minutes + 30 minutes cooling
serving: 4
Nutrition Facts
each serving
KCal
266
Carbs
38g
fiber
4.9g
Protein
8.7g
Fat
7.8g
Saturates
1.4g
Sugars
8g
Salt
0.79g
Fruit/Veg Portion
1
Ingredients
all 12 types- 1 tsp rapeseed oil
- 1 red onion
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 1 tsp oregano
- 2 sundried tomatoes, finely chopped
- 4 small (individual) plain naan breads (65g each)
- 30g light cream cheese with garlic and herbs
- 30g 0% cottage cheese
- 10 fresh basil leaves, torn
- 8 cherry tomatoes, quartered
- black pepper
Directions
7 steps in totalStep 1
Preheat the oven to 190°C/gas 5.
Step 2
Add the oil to a baking tray. Add the onions and peppers, and bake for 15–20 minutes until just starting to brown.
Step 3
Remove the onions and peppers from the oven. Mix in the oregano and sundried tomatoes. Set aside and leave to cool.
Step 4
Meanwhile, bake the naan breads according to pack instructions (3–4 minutes) and set aside.
Step 5
Once the naan bread and vegetables are cool (about 30 minutes), spread each naan with the cream cheese and dot with the cottage cheese.
Step 6
Scatter with half the basil leaves, followed by the roasted peppers and onions.
Step 7
Top with the tomatoes and the remaining basil leaves, plus a good grind of black pepper to serve.
PRINT
I MADE IT
