Chicken chow mein

Chicken chow mein
prep: 10 minutes
cook: 15 minutes
serving: 3

Nutrition Facts

each serving
KCal 408
Carbs 39.1g
fiber 6.5g
Protein 35g
Fat 11g
Saturates 1.6g
Sugars 7.3g
Salt 0.94g
Fruit/Veg Portion 2

Ingredients

all 11 types
  1. 1 tbsp sunflower oil
  2. 1 onion, halved and thinly sliced
  3. 2 chicken breasts (300g), shredded into 4cm-long strips
  4. 1 carrot, cut into 2cm-long matchsticks
  5. 125g shiitake mushrooms
  6. 1 courgette, cut into sticks
  7. 100g fresh frozen soya (edamame) beans, defrosted
  8. 2 tsp Chinese five-spice
  9. 2 tsp reduced-salt soy sauce
  10. 2 cloves garlic, crushed
  11. 300g pack ready-cooked egg noodles

Directions

5 steps in total
Step 1

Add the sunflower oil to a large pan or wok, then add the onion and cookfor 2 minutes.

Step 2

Next, add the chicken and stir constantly for 3-4 minutes, making sure the pieces don't stick together.

Step 3

Add the carrots, mushrooms and courgette. Cook for a further 3-4 minutes, again, stirring constantly.

Step 4

Next, add the soya beans, Chinese five-spice, soy sauce, garlic and noodles.

Step 5

Mix well for another 3-4 minutes until the noodles are hot through.

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