Celeriac mash
prep: 15 minutes
cook: 20 minutes
serving: 8
Nutrition Facts
each serving
KCal
98
Carbs
12.7g
fiber
5.5g
Protein
2.4g
Fat
2.9g
Saturates
1.1g
Sugars
2.1g
Salt
0.3g
Fruit/Veg Portion
1
Ingredients
all 7 types- 2 'heads' celeriac, peeled and chopped (approx. 700g peeled)
- 450g potatoes, peeled and chopped
- 1 clove garlic, peeled
- 4 tbsp half-fat crème fraiche
- pinch grated nutmeg
- 25g low-fat vegetable spread
- freshly ground black pepper
Directions
2 steps in totalStep 1
Place the celeriac, potato and garlic into a pan of lightly salted boiling water, cook for 12–15 minutes until tender. Drain.
Step 2
Mash together with the remaining ingredients and season well.
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