Celeriac mash

Gluten free
Low fat
Low sugar
Nut free
Vegetarian
Celeriac mash
prep: 15 minutes
cook: 20 minutes
serving: 8

Nutrition Facts

each serving
KCal 98
Carbs 12.7g
fiber 5.5g
Protein 2.4g
Fat 2.9g
Saturates 1.1g
Sugars 2.1g
Salt 0.3g
Fruit/Veg Portion 1

Ingredients

all 7 types
  1. 2 'heads' celeriac, peeled and chopped (approx. 700g peeled)
  2. 450g potatoes, peeled and chopped
  3. 1 clove garlic, peeled
  4. 4 tbsp half-fat crème fraiche
  5. pinch grated nutmeg
  6. 25g low-fat vegetable spread
  7. freshly ground black pepper

Directions

2 steps in total
Step 1

Place the celeriac, potato and garlic into a pan of lightly salted boiling water, cook for 12–15 minutes until tender. Drain.

Step 2

Mash together with the remaining ingredients and season well.

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