Cajun Potato Wedges
prep: 10 mins
cook: 45 mins
serving: 4
Nutrition Facts
each serving
KCal
258
Carbs
38g
fiber
5g
Protein
5g
Fat
10g
Saturates
2g
Sugars
2g
Salt
0.159g
Fruit/Veg Portion
-
Ingredients
all 7 types- 4 baking potatoes
- 3 tablespoons olive oil
- 1 teaspoon minced fresh garlic
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1.5 teaspoons onion powder
- 0.5 teaspoon paprika
Directions
3 steps in totalStep 1
Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
Step 2
Cut each potato into 12 wedges; place in a large bowl. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika. Arrange in a single layer on prepared baking sheet.
Step 3
Bake in preheated oven for 20 minutes. Turn potatoes over and continue baking until golden and crisp, 25 to 30 minutes longer.
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