Cajun Potato Latkes

Cajun Potato Latkes
prep: 15 mins
cook: 20 mins
serving: 6

Nutrition Facts

each serving
KCal 113
Carbs 13g
fiber 2g
Protein 4g
Fat 5g
Saturates 1g
Sugars 13g
Salt 0.146g
Fruit/Veg Portion -

Ingredients

all 7 types
  1. 2 cups peeled, shredded potatoes
  2. ¼ onion, shredded
  3. ⅓ cup chopped green onion
  4. 2 eggs, beaten
  5. 2 tablespoons all-purpose flour, or as needed
  6. 1 ½ teaspoons Cajun seasoning, or to taste
  7. 1 cup canola oil, or as needed

Directions

2 steps in total
Step 1

Place the potatoes in a cloth, and wring them to remove as much moisture as possible. Mix the potatoes, onion, green onion, eggs, flour, and Cajun seasoning together in a bowl until thoroughly combined.

Step 2

Heat the oil in a large, heavy skillet over medium heat until it shimmers (oil should be about 1/3 inch deep). Drop about 2 tablespoons of the potato mixture per patty into the hot oil, and flatten the potatoes to make the patties 1/4 to 1/2-inch thick. Brown the patties in the hot oil until golden and crisp on the bottom, about 5 minutes, then flip and cook on the other side. Drain the latkes on paper towels, and serve hot.

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